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limesorb.rcp
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1995-09-29
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652b
From: Sandal@aol.com
Newsgroups: rec.food.recipes
Subject: lime sorbet & lemon mousse
Date: 15 Aug 1995 09:21:55 -0500
Message-ID: <950812130753_72760040@aol.com>
Fresh Lime Sorbet
1 cup sugar
3/4 cup fresh lime juice
6 tablespoons fresh lemon juice
1 tablespoon egg white
Combine 3/4 cup water and the sugar and cook, stirring, until the sugar
dissolves; cool. Combine the remaining water, lime juice, lemon juice and egg
white. Add the sugar syrup; chill.
Freeze according to the instructions for your ice cream maker. Transfer to
freezer containers for storage. Makes about 1 quart.
from Frozen Delights by Linda Burum